

Navarra red wine.
Garnatxa 100%.
Pairing: Aperitifs, with any type of fish, seafood, pasta, pizzas, rice dishes and meat. Perfect to drink in the early evening.
Luis Moya Tortosa Wines.
Kimera Amphora.
Garnatxa 100%.
From vineyards over 50 years old located in San Martín de Unx. The grapes are selected and harvested by hand in boxes. Fermentation takes place at a controlled temperature. Maceration for 15 days with 2 daily pump-overs. Malolactic fermentation in clay jars. The wine is oak aged for 10 months on its lees in the same clay jars.
Colour: Garnet red with blue reflections of medium intensity.
Aroma: Red fruits like cherry and raspberry, violets and memories of scrubland.
Taste: Pleasant with hints of cherry, raspberry, mountain herbs, rosemary and thyme.
Buy wines online from LMT Wines:
-Kimera Ancestral Blanco Garnatxa.